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Good Day Soju Mango
300ml, $6.99
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Soju is Korea's national spirit. Soju rich is distilled from a blend of rice and grains at a higher alcohol level for those who prefer a more traditional style soju. It carries a hint of sweetness and flavors of aromatic rice with a smooth, warming finish. Serve chilled with Korean barbecue, kimchi or 
spicy appetizers.
Good Day Soju Pineapple
300ml, $6.99
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13.5% ABV (360ml). Soju is a Korean clear, colorless, and starch-based low ABV alcohol (kinda like a diluted vodka). This one has a PINEAPPLE flavor!
Hwayo 23 Soju
300ml, $21.99
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HWAYO Vacuum Distillation allows liquor to capture the rich aroma of rice. When HWAYO23 is diluted with hot water with ratio 6:4 or taken when it’s warm, you can feel great balance and finish. Taste or aroma does not change when HWAYO23 is diluted with water.
Han Jan Strawberry Soju
Store purchase only
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Korean apple fortified wine with natural strawberry flavors, alcohol volume 14% with a very berry scent and tender taste, no ethyl alcohol used, only apple wine! The apples of Korea are grown under the natural climate conditions, which adds to the vivid color. This sweet sunkissed strawberry flavor is perfect to finish any special celebration or gatherings with friends and family.
Han Jan Green Grape Soju
300ml, $5.99
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Korean apple fortified wine with natural Moscato grape flavors, alcohol volume 14% with a rich Moscato scent and tender taste, no ethyl alcohol used, only apple wine! The apples of Korea are grown under the natural climate conditions, which adds to the vivid color. This sweet and refreshing apple wine makes for a refreshing and balanced end to dinner or served as a nice treat for dessert.
Traditionally, most brands of soju are produced in the Andong region, but soju made from other regions or countries also exists. While soju was traditionally made from the grain of rice, wheat, or barley, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. Soju often appears similar to several other East Asian liquors while differing on alcohol contents.